"This version of the famous Korean “Dalgona Coffee” is given a healthy option using non-dairy almond milk as the base and the whipped coffee as the topping. It is made by whipping equal proportions of instant coffee, sugar and water until it becomes creamy or frothy. Then adding the whipped froth into a hot or cold milk as topping."
A LITTLE BACKGROUND
This type of beverage actually originates in Macau. However, it was made famous and became viral in the internet during the pandemic time. When this was served to him at that time, it suddenly reminded him of “Dalgona”, which refers to the Korean honeycomb toffee. It eventually became an instant rock star in the beverage world, being served in most coffee shops and restaurants.
RECIPE PROPER
This version is given a little privilege to belong to our “Healthy Options” category. Instead of cow’s milk, we decided to use non-dairy Almond Milk instead. So, come on and join us in making this delicious and healthy beverage to perk-up our mood in the morning. Just follow our written recipe and video tutorial.
WHIPPED COFFEE MILK (NON-DAIRY)
WRITTEN RECIPE:
Serves 1 person
Prep. Time: 15 min
Cuisine: International
Course: Beverage
LIST OF INGREDIENTS:
Ice cubes
4 tsp. – Instant coffee
4 tsp. – Sugar
Hot Water
1 glass or mug – Almond Milk
KITCHENWARES NEEDED:
A glass or mug
Mixing Bowl
Mixing machine (or egg beater)
INSTRUCTIONS:
Put 4 tsp. Instant coffee in the mixing bowl;
Add 4 tsp. Sugar;
Add 4 tsp. Hot water;
Using a mixing machine or an egg beater, mix all the ingredients until the desired frothiness is achieved;
Put ice cubes in the mug;
Pour in the Almond Milk in the mug until it reaches up to below the neck of the mug to give space for the whipped coffee topping;
Pour in the Dalgona whipped coffee topping;
Serve with a piece of bread, or cake…
THANK YOU FOR JOINING US MAKING THIS BEVERAGE. HOPE YOU’LL ENJOY HAVING COFFEE WITH YOUR FAMILY!
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Nice and healthy beverage to drink on a hot day!