WHAT IS YAKISOBA?
Yakisoba is a type of stir-fried egg noodle. Japanese yakisoba is best known for being seasoned with a sauce that resembles Worcestershire sauce. Shio Yakisoba is another well-liked variety. Shio is the Japanese word for salt, and Shio Yakisoba naturally contains salt in addition to other seasonings. However, the name "Shio Yakisoba" is used to distinguish it from "shioyou" or soy sauce Yakisoba. Shio Yakisoba has a simpler flavor than other varieties, but it is still quite tasty and may be more likely to become a favorite.
MORE ABOUT YAKISOBA
Yakisoba with soy sauce is a more common and familiar variety, however, Shio Yakisoba and Shoyou Yakisoba are both available in several variations all over Japan. Although many regions have developed their own versions of Shio Yakisoba using regional ingredients. It appears that the dish has recently gained more national recognition because there are so many variations, however, there is no right or wrong combination of ingredients when making it at home.
RECIPE PROPER
Our recipe video below shows an easy Yakisoba recipe using shio or salt flavored seasoning sauce powder that comes with the package. Other ingredients added such as tofu and some vegetables such as cabbage and spinach, all sauteed and stir-fried on a large cooking pan. Enjoy cooking with us!
SHIO YAKISOBA
WRITTEN RECIPE:
Serves 3 to 4 persons
Cooking time: 20 min
Cuisine: Japanese
Course: Main Dish
INGREDIENTS:
1 pack = 3 sets Shio Yakisoba (Shio mix)
Cooking Oil
Sesame Oil
1 med - Onion sliced
100 gms - Fish cake sliced
100 gms - Fried Tofu sliced
Mixed pack cabbage, carrots and bean sprouts
75 gms - Spinach
Ground black pepper
COOKING INSTRUCTIONS:
Sautee the fish cake and fried tofu in onion
Dash it with ground black pepper;
Add the mixed vegetables.
Add the yakisoba noodles (all 3 sets);
Add the Shio yakisoba mix and stir fry the noodles to spread the flavor;
Add the Spinach.
Final stir fry and serve while hot.
Hope you liked our recipe. Thanks for joining us. Please leave your comments below.
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