A “dirty kitchen” is, as the name suggests, a kitchen that is being left dirty or untidy most of the time. Now, this is not to say that food made in a “dirty kitchen” is dirty. This simply implies that the time-consuming and occasionally intricate operations involved in food preparation and cooking are carried out in a dirty kitchen.
A SECOND KITCHEN
Since they are referred regarded as a second kitchen, dirty kitchens resemble sub-kitchens. Almost all of the houses, flats, properties, and condominiums people live in, as well as workplaces, are equipped with a primary kitchen. There aren't necessarily sub-kitchens in every large kitchen, though. Larger kitchen appliances that cannot be concealed in the main kitchen are typically housed there. In this sense, it is seen as a place to store cooking utensils that are rarely used; as a result, dirty kitchens promote cleanliness in the main kitchens.
A LITTLE HISTORY
The concept of dirty kitchen or an ancillary workspace for the kitchen is certainly not new. In the 19th century, affluent Western residences frequently had butler's pantry, as they were known then, where silverware, china, serving ware, and other kitchen supplies were kept. Some Western culture calls it as Prep Kitchen or pantry.
WESTERN CONCEPT
Prep kitchens, often referred to as prep pantries, are extra rooms that are linked to the main kitchen and are used just for preparing meals. Prep kitchens are used to store food much like conventional pantries, but they also sometimes have a lot of counter space, shelves, and occasionally even equipment like dishwashers, stoves, coffee makers, microwaves, and other portables.
Prep kitchens are becoming more and more common in today's society. Although it does need a property with some extra room, this contemporary alternative to a butler's pantry is no longer only for the wealthy; it is now a preferred option for homeowners of all income levels who frequently party or simply want to keep their kitchens clutter-free.
ASIAN CONCEPT
In most Asian countries, dirty kitchens may be isolated from or next to the main home for purposes like as fire safety, keeping the smoke and fuel smell out, and keeping charcoal dust and oil dirt out. In our family, we prefer to cook fish or anything similar outside the house in order to avoid foul odors from crawling into the interiors of the house.
The working tables in rural variants of the dirty kitchen are sometimes built of recycled materials, and clay ovens and burners are powered by firewood. That makes this concept somewhat connects to the subject related to sustainable living, which I plan to discuss deeper in one of our future blog posts. So, it would be of great advantage to take avail of our free subscription in order to be always updated with our latest blogs.
EXTENDED KITCHEN CONCEPTS IN THE PHILIPPINES
Since Filipinos are known for having sizable groups of family and friends at their homes, straightforward outdoor dirty kitchen concepts in the Philippines are likely to be suggested. The grilling apparatus, sometimes referred to as the "ihaw-ihaw," is the most widely used type of dirty kitchen among Filipinos. It is customary to set aside a sizable lot in front of or behind the home in order to host events or accommodate visitors.
The main idea is to set aside some time to think about the features you want your second kitchen to include. A grilling zone, a mini bar or tea/coffee station with snack corner, a storage space, or perhaps a combination of two or all of these characteristics, might be added to the dirty kitchen working area per se. You may now start the process of arranging your present kitchen if you have decided to create the second kitchen of your dreams. It's time to concentrate on the second kitchen as soon as you've finished arranging your primary kitchen and planning your ideal new dirty kitchen.
GRILLING ZONE: It's a great idea to use your extra space as a grilling area. Despite the development of gas and electric stoves, cooking with charcoal is still popular in the Philippines, especially on special occasions. The fact that oil and gas prices are now rising as a result of global events is another piece of information that may be helpful in making this decision. Consequently, occasionally cooking with charcoal might result in significant financial savings. In addition, grilled food is frequently seen as healthier than fried meals.
BARISTA STATION: And because you have a grilling area, you may want to add a mini bar. If you prefer beer or tequila over coffee, a tiny bar could be perfect for you. The following reasons make an outdoor dirty kitchen converted into a mini bar the perfect setting for you and your guests: first, it is right outside your house, which is very convenient because you do not need to go inside the house and create a mess; second, the drinks and snacks are right beside you, inside the dirty kitchen; and third, you can be as relaxed as you want because staying at home is more comfortable than going out for a drink.
EXTRA STORAGE: It is a simple and wise decision to turn your messy kitchen into more storage space. An additional room would be quite helpful in a kitchen that has a lot of culinary utensils, some of which are overly large and others of which are only used sometimes or on special occasions. Therefore, having a second storage space is beneficial for keeping groceries, ingredients, condiments and spices, especially if you frequently purchase in large quantities. On top of that, if you have kids running about the kitchen while you are preparing meals by slicing and mincing items, using dirty kitchens as extra storage areas may be extremely useful as room separators.
DIRTY KITCHEN FUNCTIONED AS STORAGE
FINAL THOUGHTS
Because a popular proverb holds that "the route to a man's heart is through his stomach," kitchens are often referred to as the "heart of the home." Therefore, we always want to keep the main kitchen clean and tidy at all times. Dirty kitchens are appealing to people who party regularly in modern times because they keep the "mess" out of the main kitchen.
Anyone who hosts frequently understands that, regardless of what you do, visitors will eventually gather in the kitchen at some time, even in homes with closed-off floor plans. After all, the kitchen is the heart of the house! Therefore, having a dedicated area where you can conveniently prepare food and beverages while keeping the kitchen tidy is a desirable alternative.
Joey Castaneda
Architect
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Interesting! Now I know much about dirty kitchens